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Continue to ChatFormation of amino acid derivatives in white and red wines during fermentation: Effects of non- Saccharomyces yeasts and Oenococcus oeni - https://avesis.hacettepe.edu.tr/yayin/273aa874-e07c-4076-95bd-e85d299e8225/formation-of-amino-acid-derivatives-in-white-and-red-wines-during-fermentation-effects-of-non-saccharomyces-yeasts-and-oenococcus-oeni